There’s always a way to experiment and improve on the classic grilled cheese sandwich. This right here, is the ultimate way.

Yields

6 Sandwhiches

Ingredients

• 2 Cups Grated Cheese (I used equal amounts of: Smoked Gouda, Manchego, Pecorino Romano, Edam & Sharp Cheddar)
• 1/3 Cup Porch Party Pepper Jelly
• 12 Slices of a Country Italian, Rustic White, or Multi-Grain Bread
• Butter
• Oliver Oil

Directions

• Drizzle olive oil on griddle. Heat to 350 F
• Place 6 slices of bread on heated griddle
• Place 1/3 cup of grated cheese on each slice
• Spread Porch Party Pepper Jelly on remaining slices of bread. Place jelly side down, atop slices on griddle
• Flip at 4 minute intervals, until bread is lightly browned on both sides
• Slice diagonally & serve